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01 Jul 2026, 4:38 PMVulcan Post2.0 Who knew S’pore makes Greek yoghurt? This biz produces 4,000kg/mth & supplies luxury hotels

A Singapore-based company, Annie's All Natural Yoghurt, produces 4,000 kg of Greek yoghurt monthly from scratch for luxury hotels and restaurants. The founders started the business after struggling to find quality Greek yoghurt locally, building their own factory to control the process from milk sourcing to packaging.

Why: Demonstrates how a niche food manufacturing startup can scale by targeting high-end hospitality clients, a model that food entrepreneurs in Malaysia or the region can study for supply chain, production consistency, and B2B luxury sales strategies.

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